Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A piece (or tenderloin) Pork belly; 1/2 bottle Lee Kum Kee Barbecued Pork Sauce; Some Cooking Wine; 2 tablespoons honey; 1 small piece ginger; a little Soy sauce

by Crescent Meltwater

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Try the honey-glazed barbecued pork, make it yourself, it's delicious! Barbecued pork with honey sauce is one of the traditional famous dishes in Guangdong Province, belonging to Cantonese cuisine. "Barbecued pork" is developed from "char siu". Mainly made with pork, barbecued pork sauce, garlic, light soy sauce, cooking wine and honey as raw materials. "

Ingredients

A piece (or tenderloin) Pork Belly
1/2 bottle Lee Kum Kee Barbecued Pork Sauce
Some Cooking Wine
2 tablespoons Honey
1 small piece Ginger
a little Soy Sauce

Barbecued Pork with Honey Sauce

1. I use a piece of ribbed pork belly, peeled, about 500g. If you like pure lean meat, choose tenderloin.

2. Add Lee Kum Kee barbecued pork sauce, ginger sauce, cooking wine (the beer I use), and dark soy sauce (a little) to the meat. Spread the surface evenly with a spoon. Leave in the refrigerator to marinate for 1 day. Turn it over halfway and wipe 1-2 times with the sauce in the plate.

3. Add a tablespoon of honey to the sauce before roasting and spread the surface of the meat evenly. In the oven at 200 degrees for 40-50 minutes, put the meat on the middle grill, the bottom layer of the baking tray, and a layer of tin foil to pick up the sauce for easy cleaning. Pay attention to the surface of the barbecued pork. You can cover it with tin foil in the later stage. Honey will burn easily.