1. One piece of plum meat, cut in half.
2. Pour 1 scoop of minced garlic, appropriate amount of cooking wine, 1 scoop of oyster sauce, 2 scoops of barbecued pork sauce, 1 scoop of honey, and half a scoop of red yeast rice powder in a bowl, and mix well.
3. Refrigerate and marinate for 6 hours.
4. Put the meat on the roasting pan and bake at 230 degrees for 40 minutes.
5. After taking out, brush with marinated gravy and bake for 15 minutes before taking out.
6. Brush with honey and slice it.
