Barbecued Pork with Red Chili

by Shui Qingqing

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

It's the season of eating meat. I cooked some barbecued pork in the oven one day. The barbecued barbecued pork smelled so good, and it was drooling. So I fried the barbecued pork with red pepper, and it was good for dinner.

Ingredients

200g Barbecued Pork
1 piece Red Chili
1g Salt

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2g Chicken Bouillon Powder

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10g Vegetable Oil
5g Soy Sauce

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Barbecued Pork with Red Chili

1. Barbecued pork slices, cut some chili to increase the spiciness, add some ginger and add some tender ginger to make it more fragrant

2. Fry the chili first

3. Add salt to let the pepper taste

4. The pork is not evenly put in

5. Topped with light soy sauce

6. Sprinkle chicken essence

7. Stir well

8. Loading

Tips:
Add some ginger to the tender ginger, and the celery is more fragrant.

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