Barbecued Pork with Red Chili

Barbecued Pork with Red Chili

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It's the season of eating meat. I cooked some barbecued pork in the oven one day. The barbecued barbecued pork smelled so good, and it was drooling. So I fried the barbecued pork with red pepper, and it was good for dinner.

Ingredients

Barbecued Pork with Red Chili

1. Barbecued pork slices, cut some chili to increase the spiciness, add some ginger and add some tender ginger to make it more fragrant

Barbecued Pork with Red Chili recipe

2. Fry the chili first

Barbecued Pork with Red Chili recipe

3. Add salt to let the pepper taste

Barbecued Pork with Red Chili recipe

4. The pork is not evenly put in

Barbecued Pork with Red Chili recipe

5. Topped with light soy sauce

Barbecued Pork with Red Chili recipe

6. Sprinkle chicken essence

Barbecued Pork with Red Chili recipe

7. Stir well

Barbecued Pork with Red Chili recipe

8. Loading

Barbecued Pork with Red Chili recipe

Tips:
Add some ginger to the tender ginger, and the celery is more fragrant.

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