Barbecued Water Chestnut Slices

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Barbecued pork chestnut slices, a simple home-cooked dish. Home cooking is a very broad and very popular dish, but it is also a varied cooking method. The dishes made by each "chef" are varied and varied. The same kind of food is processed by different hands, and the taste and texture will be varied.

Ingredients

200g Barbecued Pork
50g Celery
150g Water Chestnuts
2g Salt

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5g Soy Sauce

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10g Vegetable Oil
2g Chicken Bouillon Powder

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Barbecued Water Chestnut Slices

1. Freshly cooked barbecued pork

2. Water chestnuts

3. Peeled

4. Slice and cut some celery, chili

5. Stir-fry water chestnut slices first

6. Add salt to taste

7. Fire off

8. Put the barbecued pork

9. Stir well

10. Put in celery

11. Stir fry

12. Sprinkle chicken essence

13. Topped with light soy sauce

14. I forgot to put the pepper on the plate

Tips:
Water chestnuts can be eaten raw, don't worry about being unripe.

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