Barbecued Water Chestnut Slices

Barbecued Water Chestnut Slices

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Barbecued pork chestnut slices, a simple home-cooked dish. Home cooking is a very broad and very popular dish, but it is also a varied cooking method. The dishes made by each "chef" are varied and varied. The same kind of food is processed by different hands, and the taste and texture will be varied.

Ingredients

Barbecued Water Chestnut Slices

1. Freshly cooked barbecued pork

Barbecued Water Chestnut Slices recipe

2. Water chestnuts

Barbecued Water Chestnut Slices recipe

3. Peeled

Barbecued Water Chestnut Slices recipe

4. Slice and cut some celery, chili

Barbecued Water Chestnut Slices recipe

5. Stir-fry water chestnut slices first

Barbecued Water Chestnut Slices recipe

6. Add salt to taste

Barbecued Water Chestnut Slices recipe

7. Fire off

Barbecued Water Chestnut Slices recipe

8. Put the barbecued pork

Barbecued Water Chestnut Slices recipe

9. Stir well

Barbecued Water Chestnut Slices recipe

10. Put in celery

Barbecued Water Chestnut Slices recipe

11. Stir fry

Barbecued Water Chestnut Slices recipe

12. Sprinkle chicken essence

Barbecued Water Chestnut Slices recipe

13. Topped with light soy sauce

Barbecued Water Chestnut Slices recipe

14. I forgot to put the pepper on the plate

Barbecued Water Chestnut Slices recipe

Tips:

Water chestnuts can be eaten raw, don't worry about being unripe.

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