Barbie Cake

Name: Barbie Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs cake; Some Sugar; Some cream; Some butter; Some pigment; 2 pcs yolk

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I have always wanted to try the Barbie cake, so I bought the ingredients online and started it! The first Barbie was released, although there is still a distance from imagination, but after the first attempt, my heart is low. I am confident that I can play Barbie well!

Ingredients

Barbie Cake

1. Bake a six-inch and eight-inch cake in advance

2. Wash Barbie clean and wrap it in plastic wrap

3. Barbie inserted into the cake

4. Plastic surgery with scissors

5. Whipped cream with sugar

6. Spread the cream evenly on the cake

7. Pour egg yolks, sugar, whipped cream, milk into a basin and beat evenly

8. Heat on a low heat, stirring constantly, until the egg yolk paste begins to thicken (80 degrees)

9. Remove from the fire immediately, and immerse the basin in cold water, stirring constantly, until the temperature cools down to not hot

10. The butter is softened, beat with a whisk until smooth, pour the boiled egg yolks into an egg beater, and beat with an electric whisk for about 5 minutes until it is thick and fluffy. Add honey and continue to beat the condensed milk until it is smooth and delicate.

11. Add a few drops of pigment to adjust evenly

12. The whipped cream can be mounted on the cake with a rose mouth

Tips:
1. The egg yolk should not be boiled until it is boiling, otherwise it will be difficult to emulsify with the butter, and water and oil separation will occur.
2. If you don't like to eat too sweet, you can reduce the amount of sugar.