1. Bake a six-inch and eight-inch cake in advance
2. Wash Barbie clean and wrap it in plastic wrap
3. Barbie inserted into the cake
4. Plastic surgery with scissors
5. Whipped cream with sugar
6. Spread the cream evenly on the cake
7. Pour egg yolks, sugar, whipped cream, milk into a basin and beat evenly
8. Heat on a low heat, stirring constantly, until the egg yolk paste begins to thicken (80 degrees)
9. Remove from the fire immediately, and immerse the basin in cold water, stirring constantly, until the temperature cools down to not hot
10. The butter is softened, beat with a whisk until smooth, pour the boiled egg yolks into an egg beater, and beat with an electric whisk for about 5 minutes until it is thick and fluffy. Add honey and continue to beat the condensed milk until it is smooth and delicate.
11. Add a few drops of pigment to adjust evenly
12. The whipped cream can be mounted on the cake with a rose mouth
Tips:1. The egg yolk should not be boiled until it is boiling, otherwise it will be difficult to emulsify with the butter, and water and oil separation will occur.
2. If you don't like to eat too sweet, you can reduce the amount of sugar.
