1. Shave the water chestnut into silk
2. The sausage is also shredded
3. Start the frying pan, first add the sausage and stir fry, then add the rice white silk
4. Add appropriate amount of salt and water to fry and set aside
5. Add another frying pan and add the dough
6. After the dough swells up, add egg liquid in the middle
7. Fry until the egg is solidified and golden on both sides
8. Just put the white silk on the bag and enjoy it!
Tips:The packing material inside can be replaced according to your own preferences
