Vegetable Pancake

Vegetable Pancake

by Yan's Kitchen

4.7 (1)







I didn’t finish the pie I made yesterday. I made it for breakfast. I paired it with purple cabbage, which has anthocyanins, which is what the body needs. Carotene, protect eyesight. Kale is rich in nutrients in vegetables. Kelp calcium supplements and so on... It's also a good health


Vegetable Pancake

1. Material preparation

Vegetable Pancake recipe

2. Wash the vegetables and cut into pieces, cut the green onion kelp into pieces, cut the cake into pieces, beat the eggs and set aside

Vegetable Pancake recipe

3. Put the oil in the pan and heat it in, better eggs

Vegetable Pancake recipe

4. Turn it over

Vegetable Pancake recipe

5. Cut into pieces

Vegetable Pancake recipe

6. Put the oil in the pan to heat up

Vegetable Pancake recipe

7. Add green onions and pepper

Vegetable Pancake recipe

8. Stir-fry evenly, add carrots and kale

Vegetable Pancake recipe

9. Stir-fry evenly, add purple cabbage, kelp and pancakes

Vegetable Pancake recipe

10. Stir-fry evenly, put in the scrambled eggs, salt

Vegetable Pancake recipe

11. Stir-fry evenly, ready for serving

Vegetable Pancake recipe


I have separate fry, but the time of fry is different. This breakfast is delicious and nutritious, simple and convenient. The ingredients are according to your needs.


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