Assorted Pancakes

Assorted Pancakes

by Liu Dahua 266

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Kuaishou fried cakes are delicious and nutritious. Supper comes with a plate of assorted pancakes, which not only satisfies the taste buds and stomach, but also satisfies the nutritional needs of the body.

Ingredients

Assorted Pancakes

1. Cut the pie and vegetables in advance, and beat the eggs.

Assorted Pancakes recipe

2. Pour an appropriate amount of oil into the pot, heat up and add the chopped green onion until fragrant.

Assorted Pancakes recipe

3. Pour in the egg liquid, stir fry until solidified, push to the side, add other vegetables and stir-fry half cooked.

Assorted Pancakes recipe

4. Pour in the cake shreds, add all the seasonings and stir-fry evenly.

Assorted Pancakes recipe

5. Gaiguer simmers for half a minute, you can add a little less water.

Assorted Pancakes recipe

6. The soup is basically dried and served on a plate.

Assorted Pancakes recipe

Tips:

1. Vegetables can be adjusted by themselves.
2. Try to choose the kind of pie, don't choose too dry or hard or floury pie.

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