1. Cut the pie and vegetables in advance, and beat the eggs.
2. Pour an appropriate amount of oil into the pot, heat up and add the chopped green onion until fragrant.
3. Pour in the egg liquid, stir fry until solidified, push to the side, add other vegetables and stir-fry half cooked.
4. Pour in the cake shreds, add all the seasonings and stir-fry evenly.
5. Gaiguer simmers for half a minute, you can add a little less water.
6. The soup is basically dried and served on a plate.
Tips:1. Vegetables can be adjusted by themselves.
2. Try to choose the kind of pie, don't choose too dry or hard or floury pie.
