Fried Cake

Name: Fried Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A Kohlrabi; 1/2 sheet cake; 10g Peanut oil; Some salt; Some Soy sauce; A petal Minced garlic; a little Chili oil; Some (according to personal taste) Chili noodles; Some Chicken Bouillon Powder

by Mint leaf lemon candy

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

Once I ate biscuits, I used the leftover biscuits and the only leftovers at home to make them.

Ingredients

A Kohlrabi
1/2 sheet Cake
10g Peanut Oil
Some Salt

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Some Soy Sauce

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A petal Minced Garlic
a little Chili Oil
Some (according to personal taste) Chili Noodles
Some Chicken Bouillon Powder

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Fried Cake

1. Shred the head vegetable and wash, and shred the cake

2. After the oil is hot, add the minced garlic and chili noodles (pay attention to the heat, turn down the heat, responsible for the paste of the chili noodles)

3. Stir fry the rutabaga for a while, pour in soy sauce, salt and a pinch of sugar

4. Add the cake shreds (the water will come out after salt is added to the head dish, do not add water) stir fry for a while, add chili oil (pour some soy sauce), add chicken essence and stir-fry until it is out of the pot