1. Put oil in the pot! Scrambled eggs!
2. After the egg is shaped, add slices of ham and stir fry until it smells like ham!
3. Just stir-fry the cake shreds
4. Add shredded cabbage, soy sauce, salt, chicken essence and stir fry over high heat
5. Turn off the heat when the cake shreds and cabbage shreds become soft
Tips:There is nothing to pay attention to! Cut the wire finer!
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