Barbie Cake
1.
Prepare all ingredients
2.
Separate the egg yolk and egg white, and put them in two basins. The basins should be clean and free of water and oil.
3.
Add refined salt to the egg yolk, use a manual whisk to disperse, add corn oil in portions, stir and fuse each time, then add the next time
4.
Add milk and stir well
5.
Sift in the cake flour
6.
Use a leather-like spatula to stir evenly
7.
Use an electric mixer to beat the egg whites for a few times, then add a few drops of lemon juice, add 1/3 of the sugar when the big fish is soaked, and continue to beat
8.
When whipping until the foam is fine, add another third of the sugar and continue whipping
9.
When whipping until slight lines appear, add the sugar underneath, continue whipping
10.
It's ok when you can pull out two sharp corners
11.
Put one-third of the egg white batter into the egg yolk batter, and mix the custard with the mixing method (you can turn the pot with the left hand, and the custard with the right hand in a fast and light motion, turning the pot while turning)
12.
Pour the egg yolk paste back into the egg yolk paste
13.
Stir the custard in the same way as above, and the custard is fine and smooth.
14.
Pour the cake batter into the Barbie doll mold and hang it flat with a spatula
15.
Gently shake a few to produce bubbles, put it in the bottom of the oven, put a grill underneath, 150℃, up and down heat, bake for 55 minutes, when there are 20 minutes left, reduce the heat to 145 degrees
16.
After the cake is cooled, unmold, use a small brush to remove the cake crumbs
17.
Put the doll in the part of the cake and wrap it in a fresh-keeping mold
18.
Whip 300 grams of whipped cream and 30 grams of caster sugar
19.
Coat the cake with cream
20.
First use toothpicks to draw the lines on both sides of the skirt, mix purple pigment into the cream, shape it into a piping bag, cut a very small opening, and squeeze out the lace on both sides first.
21.
Then use roses to frame the folds on both sides of the skirt, and frame them all the way to the back
22.
The middle of the skirt is filled with buds, the bottom of the skirt is pulled out in white, and then the clothes are framed, and small accessories are added.
23.
Finished picture appreciation
24.
Finished picture appreciation
25.
Finished picture appreciation
26.
Finished Appreciation Picture
Tips:
The temperature given is the situation of my oven. You can refer to it. The color of the skirt can be according to your own preferences.
