Name: Barbie Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Cake flour; 5 egg; 35g Corn oil; 80g Caster sugar; A few drops Lemon juice; 50 milk; 1g Refined salt

Ingredients

Barbie Cake

1. Prepare all ingredients

2. Separate the egg yolk and egg white, and put them in two basins. The basins should be clean and free of water and oil.

3. Add refined salt to the egg yolk, use a manual whisk to disperse, add corn oil in portions, stir and fuse each time, then add the next time

4. Add milk and stir well

5. Sift in the cake flour

6. Use a leather-like spatula to stir evenly

7. Use an electric mixer to beat the egg whites for a few times, then add a few drops of lemon juice, add 1/3 of the sugar when the big fish is soaked, and continue to beat

8. When whipping until the foam is fine, add another third of the sugar and continue whipping

9. When whipping until slight lines appear, add the sugar underneath, continue whipping

10. It's ok when you can pull out two sharp corners

11. Put one-third of the egg white batter into the egg yolk batter, and mix the custard with the mixing method (you can turn the pot with the left hand, and the custard with the right hand in a fast and light motion, turning the pot while turning)

12. Pour the egg yolk paste back into the egg yolk paste

13. Stir the custard in the same way as above, and the custard is fine and smooth.

14. Pour the cake batter into the Barbie doll mold and hang it flat with a spatula

15. Gently shake a few to produce bubbles, put it in the bottom of the oven, put a grill underneath, 150℃, up and down heat, bake for 55 minutes, when there are 20 minutes left, reduce the heat to 145 degrees

16. After the cake is cooled, unmold, use a small brush to remove the cake crumbs

17. Put the doll in the part of the cake and wrap it in a fresh-keeping mold

18. Whip 300 grams of whipped cream and 30 grams of caster sugar

19. Coat the cake with cream

20. First use toothpicks to draw the lines on both sides of the skirt, mix purple pigment into the cream, shape it into a piping bag, cut a very small opening, and squeeze out the lace on both sides first.

21. Then use roses to frame the folds on both sides of the skirt, and frame them all the way to the back

22. The middle of the skirt is filled with buds, the bottom of the skirt is pulled out in white, and then the clothes are framed, and small accessories are added.