Barbie Cake
1.
Ingredients: Easy Baking Cake Mix, Eggs, White Sugar, Vegetable Oil, Lemon, Milk
2.
Separate the egg white and yellow, and beat them into oil-free and water-free containers.
3.
First, use a manual whisk to stir up the egg yolks, and pour the vegetable oil into it three times, stirring well each time
4.
Pour the milk and mix well
5.
Sift the cake flour into the egg yolk paste
6.
Stir it with a silicone knife from bottom to top until the batter is smooth and fine without particles
7.
Use a whisk at low speed to beat the egg whites. When the egg whites make big fisheye bubbles, add a few drops of lemon juice
8.
Pour the white sugar in three times, change to medium and high speed and continue to beat the egg whites (Tips: this time you can preheat the oven)
9.
When the egg whites reach a hard foaming state, lift up the whisk, with straight sharp corners on both sides.
10.
Take one-third of the egg white and put it into the egg yolk paste, and mix it from bottom to top with a spatula (the technique is to turn the egg batter with your right hand and slowly turn the container with your left hand) and stir the egg yolk paste evenly.
11.
Mix the egg yolk paste with the remaining egg whites
12.
It’s still the movement of turning up and down, and the action should be brisk. At this time, the mixed custard should be fine and smooth.
13.
Pour into the Barbie doll mold, smooth the surface with a scraper, shake it a few times on the chopping board, and break the big bubbles that are shaken out.
14.
Put the grilling net on the bottom of the oven, and put the mold on the grilling net
15.
Heat up and down at 150°, bake for 60 minutes
16.
The baked cake is soft and elastic
17.
Whipped cream
18.
Spread the cream evenly on the cake base
19.
Wrap the parts that need to be put in the cake with plastic wrap
20.
Start decorating flowers with white cream
21.
Use a little purple to adjust the color, and continue to decorate the skirt
22.
Add the amount of pigment little by little, the hem of the skirt is the darkest
23.
Finally add some small decorations
24.
Finished picture
Tips:
1. The cake with 8-inch formula needs to bake for 50 minutes. The mold of this Barbie doll is relatively high, so I set it to 60 minutes.
2. The egg white and yellow are separated, and they must be beaten in an oil-free and water-free container.
3. Use a spatula to cut and mix well, otherwise the flour will become gluten and the cake will shrink.
4. The fresher the eggs, the better the egg whites will be beaten, so try to choose fresh eggs
5. The egg whites should not be too hard to beat. Once beaten, it will lose the elasticity of the tissue, and it will also cause the final retraction. So when you see the strong triangle tip, stop immediately. If there is a tuft of cotton wool on the beater head Just oversent
6. The power of each oven is different. You should combine your own oven to set the final temperature and time
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