#柏翠大赛#barbie Princess Cake

Name: #柏翠大赛#barbie Princess Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 30g (egg yolk) Caster sugar; 60g (egg white) Caster sugar 2; 90g Low powder; 40g Odorless vegetable oil; 40g Shimizu; A little pinch salt; a little Lemon juice; 500ml Light cream; 35g Powdered sugar; a little Sugar beads; Some Dried cranberries

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every girl has a princess dream,
I dreamed that I was wearing a white gauze dress and a flower crown on my head.
Standing on the grass covered with flowers,
The scenes in fairy tales are difficult to exist in reality,
But it exists in every girl’s heart and dream;
Yaya’s dream is to get the doll in the window,
The competent Ma Ma made a Barbie doll cake, although the decorating craftsmanship is poor;
When Yaya saw the cake, she was happy, staring intently, and reluctant to eat it.
As the hot weather started to melt, and I couldn’t sleep with my arms around,
Finally, tearfully agreed Ma Ma cut the cake;"

#柏翠大赛#barbie Princess Cake

1. Separate the egg whites and egg yolks into an oil-free and water-free container, add fine sugar to the egg yolks, and beat evenly

2. Add vegetable oil and water to the egg yolk liquid and continue to beat evenly

3. Sift in low powder, cut and mix evenly, cover the container with plastic wrap for later use

4. The oven starts to heat 170 degrees above the heat, and preheat at 150 degrees below the fire; first use a whisk to make fine foam for the egg whites, add 1/3 fine sugar and lemon juice

5. Put the remaining fine sugar in 2 times, and keep beating the meringue until it looks like the picture, and you can pull out the straighter hook.

6. Take 1/3 of the meringue into the egg yolk, cut and mix evenly

7. Pour the well-mixed egg yolk paste back into the meringue and mix quickly evenly

8. Pour the well-mixed batter into the mold and beat the surface with a spatula until it is leveled

9. Put the mold into the lowermost layer of the preheated oven, adjust the temperature of the upper tube to 160 degrees, and bake the lower tube at 140 degrees for 60 minutes

10. After baking, take out the mold, buckle upside down on the grid and let cool

11. Unmold the cold cake, gently surround the cake with your hands, and then you can unmold by inverting it.

12. Add whipped cream to powdered sugar and beat with a whisk until there is a clear pattern

13. The unmolded cake is cut into 3 slices of roughly the same thickness

14. Take the bottom of the cake and place it on the tray, spread a layer of light cream, and put an appropriate amount of dried cranberries

15. Spread light cream on each slice in turn. Use light cream to smooth the outside of the cake. Wrap the doll with plastic wrap and put it in the middle of the cake. Use a flower mouth to squeeze the pattern on the surface of the cake and decorate the sugar beads. rotten;

Tips:
Tips:
1. The cake body is a chiffon cake, do not beat the meringue too hard, otherwise the batter will not be stirred
2. The Barbie doll is disinfected with alcohol first, wrap the bottom half with plastic wrap, and wrap the top half with pie wrapper as clothes
3. There is no thick layer on the cake surface, so it is not too flat, and the surface is decorated with flowers and sugar beads.