Barbie Princess Cake (rice Cooker Version)
1.
Prepare all materials
2.
Separate the egg yolk and egg white, put them into two water-free and oil-free containers, and melt the butter for later use.
3.
Put in the egg yolk liquid, butter, milk, and 30g of powdered sugar and mix well.
4.
Add baking powder, tartar powder, sieved low powder to the stirred egg liquid, and mix well.
5.
Add 30g of powdered sugar to the egg white and beat until large bubbles appear
6.
Add 30g of powdered sugar and beat until it can stand up.
7.
Pour half of the beaten egg white into the egg yolk liquid, turn it up and down, don't stir it from side to side.
8.
Pour the egg batter into the remaining egg whites and stir up and down.
9.
Pour the mixed cake batter into the inner pot of the rice cooker and shake out bubbles.
10.
The cake program opens, and it takes 40 minutes!
11.
Take the cake upside down, turn it over, it’s not bad, it’s ready to send!
12.
Prepare the ingredients and make the cream appearance.
13.
Cut the cake in half, whip the cream, cut the mango into pieces, and place it on the middle layer of the cake.
14.
Put the cake together, start to adjust the cream, put 2g of red yeast rice powder in the whipped cream, put the adjusted cream in the piping bag, choose the fine hole head to make the skirt of the cake (make the edge of the bathtub)
15.
Insert the Barbie doll mold into the third part of the cake, and then choose the round hole decorating head to squeeze the bubble bath around the Barbie doll (I don’t have any white cream to spare, otherwise there will be a contrasting color difference with the surrounding ones, which is more obvious)
16.
Then decorate the bubble bath with blueberries and cherries around. It's finished! A simple rice cooker cream cake is just fine! Make a good meal and bring it to the little niece. She is so happy that she won't eat dinner anymore, not to mention the cake first.
Tips:
1. If the rice cooker has no cake function. Then press the cooking button, and then press the cooking button for 20 minutes after skipping, so that back and forth two or three times is almost the same. Just take a toothpick and try to see if it is cooked.
2. The cream should not be placed in an environment below 6 degrees Celsius, otherwise the cream will be frozen and it will not be able to be sent. The first time I whipped the cream, it was whipped up for a while and then it turned into tofu-like dregs.
3. Like this kind of Barbie bubble bath cake, it is not necessary to spread the cream on the inside, just make the bubble bath directly.
4. Embellishment with fruits depends on personal preference. Before putting the Barbie doll in, you can leave a place for the Barbie doll in the cake and cut a small cut first.
5. If you are not in a hurry to eat the cake in the summer, you can put the cake in the refrigerator to keep it warm for 2-3 days. It is better to eat it as soon as possible.
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