Barley and White Fungus Soup
1.
Prepare materials
2.
Tremella warm water bubble hair
3.
Wash the white fungus and tear it into small pieces for later use
4.
Wash barley and goji berries and set aside
5.
Put the white fungus and barley in the saucepan
6.
Add appropriate amount of water to a boil, turn to a low heat and simmer for an hour and a half
7.
Add rock sugar and goji berries and cook for another ten minutes.