Barley and Yam Keel in Pot
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the barley in water for two hours.
2. The keel is blanched in a pot under cold water, and then removed and rinsed.
3. Put the keel and barley in the casserole.
4. Add an appropriate amount of boiling water all at once.
5. Boil on high heat and turn to medium and low heat for about 1 hour.
6. The yam is peeled and cut into small sections and soaked in water for later use.
7. The keel barley soup is almost up to the time, and the soup is milky white. Put the yam section in it.
8. Continue to boil on medium and small heat until the yam is cooked.
9. Season with a little salt before serving.
10. Finished product.
11. Finished product.
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