1. Nutritious and delicious
2. Beat the eggs into the measuring cup
3. Add green barley juice powder and stir well
4. Add some water and stir
5. Pour in the caster sugar
6. Pour the green barley juice into the dough mixer, and then add the low-gluten flour.
7. Close the lid and turn it around 20 times
8. Whipped into a delicate batter
9. The crepe maker is preheated for two to three minutes, turning the machine over and it is covered with batter.
10. Turn the face up and let it stand for 30-60 seconds,
11. Automatically fall off when the cake is cooked
12. Plus fruit and yogurt are nutritious and delicious.
Tips:Do not touch the machine with your hands when it is working, and wipe it with a damp cloth.
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