Barley Mixed Bean Congee
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak black beans, red beans, kidney beans, and peanuts overnight
2. Barley soaked overnight
3. Seedless red dates, longan meat quick rinse
4. Red date rock candy for use, all other materials are placed in a pressure cooker, and 1000ml of water is added
5. The pressure cooker is covered with a gas valve, the high heat is boiled, and the valve rises, then turn to low heat and pressure for 20 minutes to turn off
6. Cool until the valve is lowered, open the lid, add red dates and rock sugar, and press the lid for 5 minutes.
