Barley Polenta
1.
The raw materials are very simple, with corn grits and coix seed as the main ones
2.
Add the coix seed to clean water and soak for 2,3 hours
3.
All the materials are cleaned and put into the pot, pour in water
4.
The rice cooker turns on the porridge cooking mode and cooks for 1 hour
5.
After cooking, add sugar and stir evenly
Tips:
1. Can add sugar or salt, the taste can be sweet or salty
2. Yam and lily can be added without