Barley Polenta

Barley Polenta

by HumiL

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Coix Seed, also known as Coix Seed, Coix Seed, Coix Seed, Soil Maize, Coix Seed, Fruit, Coix Seed, Grass Bead Bead, Huihui Rice, Rice Seed, Six Millet. It is a commonly used Chinese medicine. It is also a common and frequently eaten food, with a sweet, mild and slightly cold taste, and has excellent effects on reducing swelling, strengthening the spleen and removing dampness. Corn is a common miscellaneous grain, containing a variety of vitamins and minerals, and the content of linoleic acid is high, regular consumption has many benefits to the human body. Polenta tastes sweet and easy to digest, suitable for breakfast and dinner. Barley polenta is suitable for people who are mentally insane, hot and humid, and often feel tired.

Ingredients

Barley Polenta

1. The raw materials are very simple, with corn grits and coix seed as the main ones

Barley Polenta recipe

2. Add the coix seed to clean water and soak for 2,3 hours

Barley Polenta recipe

3. All the materials are cleaned and put into the pot, pour in water

Barley Polenta recipe

4. The rice cooker turns on the porridge cooking mode and cooks for 1 hour

Barley Polenta recipe

5. After cooking, add sugar and stir evenly

Barley Polenta recipe

Tips:

1. Can add sugar or salt, the taste can be sweet or salty
2. Yam and lily can be added without

Comments

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