Barley Pumpkin Pie

Name: Barley Pumpkin Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g pumpkin; 20g Barley; 200g Glutinous rice noodles; Some oil; Some Sugar

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This cake is for breakfast this morning. There are still a lot of glutinous rice noodles made by my mother at home, so I have been using it for breakfast during this time. Today I made a breakfast cake with pumpkin and barley. Pumpkin is rich in starch and is the most suitable vegetable for making cakes. It contains protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition and not only has high edible value. And it has a therapeutic effect that cannot be ignored. Barley can strengthen muscles and bones, invigorate the spleen and stomach, reduce edema, remove rheumatism, and clear lung heat. It is rich in nutrients, and it is a good medicinal food for patients with chronic illness and physical weakness, recovery from illness, the elderly, pregnant women, and children, and can be taken regularly. Whether it is used for nourishment or treatment, the effect is relatively mild, slightly cold without hurting the stomach, and nourishing the spleen without greasy. "

Ingredients

50g Pumpkin
20g Barley
200g Glutinous Rice Noodles
Some Oil
Some Sugar

Barley Pumpkin Pie

1. After the barley is washed and soaked, put it in a boiling pot, add an appropriate amount of water to cook the barley.

2. The pumpkin is peeled, washed and cut into thin slices, then put in a plate and steamed in a steamer.

3. Put the cooked barley and pumpkin into a food processor and beat them into juice.

4. Pour the barley and pumpkin juice into a large bowl, add the glutinous rice ball powder and stir into a flocculent.

5. Knead the glutinous rice flour into a smooth dough.

6. Put a little oil in the electric baking pan, pull a piece of dough and round it slightly and put it in the electric baking pan.

7. Slowly press the dough into a pie with the palm of your hand.

8. Turn on the power and fry the pumpkin barley cakes. Turn over and fry the other side. Sprinkle some sugar on the other side.

Tips:
1. The amount of glutinous rice ball powder should be added according to the amount of pumpkin and barley juice. If you have no experience, add glutinous rice ball powder slowly.

2. If you like to eat sweet, you can sprinkle some sugar on it.