Barley Rice Congee

Name: Barley Rice Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Barley seed; a little Edible alkali

by Qianqian_DOkzbcaviraI

5.0 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

Barley is dehumidified, and a simple bowl of barley rice porridge for breakfast is also pretty good."

Ingredients

Some Rice
Some Barley Seed
a little Edible Alkali

Barley Rice Congee

1. Prepare rice and barley kernels

2. Clean up

3. Transfer to a pressure cooker and cook on high heat until steam is released. Turn to the minimum heat and simmer for 8 minutes. The porridge cooked in the pressure cooker is quite thick, mainly to save time