1. Material: Longan
2. Barley kernels (already soaked)
3. crystal sugar
4. Peel the longan and set aside.
5. Wash the soaked pearl barley.
6. Then, put the barley kernels into the pressure cooker.
7. Next, combine the peeled longans and put rock sugar.
8. Then, add some water.
9. Cover and simmer for 10 minutes, turn off the heat.
10. After simmering until no gas, open the lid and serve.
11. Take it out and put it in a bowl, and you can enjoy it.
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