Handed Down Five Treasure Soup

Name: Handed Down Five Treasure Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Lily (dry); 20g Red dates; 30g Longan; 30g Tremella; 30g Yam (dry); 30g Yellow rock candy; 1200ml water

by Acacia

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When summer is here, it is indispensable to drink some soup and water, of which sweet soup is indispensable.
Today, A-Lian gives everyone a five-treasure soup handed down.
Dried lily moisturizes the lungs and relieves cough. It is slightly bitter and lowers the fire. Eating bitter food in summer is good for clearing the lungs and relieving fever. With red dates, longan, warming tonic will not be too cold, white fungus and yam to nourish nutrition, nourish the lungs and improve immunity, but also beauty and beauty.
Let the skin drink full water in the summer, refreshing and moisturizing the summer~

Ingredients

40g Lily (dry)
20g Red Dates
30g Longan
30g Tremella
30g Yam (dry)
30g Yellow Rock Candy
1200ml Water

Handed Down Five Treasure Soup

1. Prepare materials:
40g dried lily, 20g red dates, 30g longan meat, 30g white fungus, 30g yam, 30g yellow rock sugar, 1200ml water

2. Soak the lily in water for 4-5 hours;

3. Soak the white fungus in water for 3-5 hours

4. After soaking the white fungus, tear it into small pieces and remove the roots;

5. Wash red dates, longan meat, and yam for later use;

6. Pour all the ingredients into the pressure cooker, add water, press the soup button, and wait for the automatic prompt to cook.

Tips:
[Simple reminder]:
Lily has a slightly bitter taste, but if you put it in boiling water with sugar and boil it, the bitter taste will not be so strong.
If you want to know more food, please follow the WeChat public account "Acacia" or 18270069429, and look forward to sharing the delicious food with you~~