1. Weighing materials: Install the mixing knife to the bottom of the bread bucket, and use an electronic scale to accurately weigh the materials. It is impossible to knead the dough without the mixing knife, so be sure to install the mixing knife.
2. Put the ingredients: add the ingredients in the order of flour, salt, sugar, butter, and eggs.
3. Add water: After all other materials are put in, add water at the end
4. Add yeast powder: Add the weighed yeast powder from the automatic yeast input port. Select "bread function" "normal baking color", press the start button
5. Put the bread bucket back: Put the bread bucket back into the machine, and fix the bread bucket so that it will not shake
6. Select program: close the lid of the bread machine, select the function required for the recipe, and then activate the start button
7. Kneading the dough, the first fermentation: the bread machine starts to work, kneading the dough and making the first fermentation. After the first fermentation is completed, it will be baked automatically
8. Take out the toasted bread: Put on heat-resistant gloves and take out the bread. The key point is to take it out while it is hot. If you don't take it out immediately, the steam generated in the bread bucket will make the bread too watery.
9. Heat dissipation: Put the removed bread on the heat dissipation rack for heat dissipation. After the heat dissipation reaches a certain level, you can cut it into your favorite size.
Tips:If there is no automatic yeast injection port, you can use a spoon to dig a groove in the center of the flour and put the yeast powder into it. Be careful not to let other materials come into direct contact with the yeast powder
This article is excerpted from Dishan Kazuya's Handmade Bread 2 by Dishan Kazuya, authorized by Fenghuang Hanzhang Books. Reprinting is strictly prohibited.
