Basil Cheese Durian Tart

Name: Basil Cheese Durian Tart
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 260g Low-gluten flour; 120g butter; 30g egg; 100g Durian; 100g Basil; 15g Cheese; 50g Light cream; 30g Cherry tomatoes; 50g walnut; 75g olive oil; 15g garlic; 3g salt; 5g Black pepper; 50g milk powder; 50g Powdered sugar

by Oo妖妖o

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Durian has always been a controversial fruit. People who like love are like fate, and those who don't love are like poison. Just like coriander in vegetables. Likes and dislikes are often determined by each person's taste buds and taste, and I don't hate durian. Although it is not like life, but when I smell the fragrance, my tongue will be moved around. In fact, durian has high edible value from shell to meat. Therefore, in order to take care of some people who don't like to eat durian meat directly, a special egg tart is made to compensate. In this way, the durian flesh is not visible in it, but the fragrance will not disappear. This is why I love this tart.

Basil Cheese Durian Tart

1. The durian meat is mashed with a mixer and set aside, the eggs are loosened, and the butter is cut into small pieces and set at room temperature to soften

2. Pour the powdered sugar into the egg mixture, then stir gently, then pour the softened butter into the flour, and then grab it into fine particles with your hands

3. Pour the durian meat into the dough, then pour the mixed egg mixture, then use a mixing knife to stir into a dough, let the flour, durian meat and egg mixture mix together

4. After mixing the dough, knead it by hand until it is smooth, then wrap it with plastic wrap, put it in the refrigerator for half an hour, and then take it out and divide it into 20 equal-dose small balls.

5. Put the small dough into the egg tart mold, and then spread the tart mold inside and out. Preheat the oven at 180 degrees for 10 minutes, and bake it in the oven for 30 minutes.

6. After washing the cherry tomatoes with clean water, dry the surface water with a cloth, preheat the oven at 180 degrees for 10 minutes, and bake it in the oven for 8 minutes (the skin is wrinkled)

7. Put the cream cheese and whipped cream into a blender to make a sauce, set aside (this is sauce 1)

8. Pour all the auxiliary materials except whipped cream and cream cheese into the blender, beat into a sauce, set aside (this is sauce 2)

9. Spread the sauce 2 on the bottom of the durian tart first, then pour the sauce 1, and then cut the cherry tomatoes in half and spread on the top. Place a mint leaf to decorate and serve.

Tips:
1. When baking egg tarts, you can cover them with tin foil when they bake for 15 minutes to prevent the noodles from being burnt;
2. When whipping the basil sauce, pour the olive oil in stages so that the whipped sauce will be smoother;
3. The basil sauce will be oxidized at room temperature, and the surface layer will become dull, but when using it, just stir the bottom and it will not affect the consumption;