Basil Cheese Spaghetti-italian Classic Green Sauce
1.
Boil water into the pasta and add 1 tablespoon of salt.
2.
Pour olive oil and garlic slices into the pot until fragrant, add basil leaves and fry gently until soft.
3.
Pour the fried basil into a blender, add cheese, salt and black pepper. Stir well into green sauce.
4.
Drain the cooked pasta into a plate, add green sauce, mix well and serve.
Tips:
This sauce is very well preserved, you can make a little more at one time, and it's great for noodles and bread!