Basil Cheese Spaghetti-italian Classic Green Sauce

Basil Cheese Spaghetti-italian Classic Green Sauce

by Xiaoheng Food Notes

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The classic Italian pesto is refreshing and not greasy, with endless aftertaste. "

Ingredients

Basil Cheese Spaghetti-italian Classic Green Sauce

1. Boil water into the pasta and add 1 tablespoon of salt.

2. Pour olive oil and garlic slices into the pot until fragrant, add basil leaves and fry gently until soft.

3. Pour the fried basil into a blender, add cheese, salt and black pepper. Stir well into green sauce.

4. Drain the cooked pasta into a plate, add green sauce, mix well and serve.

Tips:

This sauce is very well preserved, you can make a little more at one time, and it's great for noodles and bread!

Comments

Similar recipes

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Spaghetti

Spaghetti, Red Sausage, Cherry Tomatoes

Chinese Style Pasta

Spaghetti, Fresh Seasonal Vegetables