1. Wash the cucumber and dry it with water, cut into thick slices diagonally, and try to slice evenly
2. Fry the cucumber slightly yellow on both sides, be patient at this step, don’t over-fry, always master the heat
3. Fried cucumber on a plate for later use
4. 1. Minced pork belly, marinate with salt, cooking wine and ginger for five minutes; 2. Shred the perilla, chili, garlic and ginger; 3. Add oil to the minced ginger and garlic, stir fry the pork belly quickly until it shrinks Add the oil, add the light soy sauce, the old godmother, stir evenly, add the perilla, chicken essence, salt, and stir fry for two minutes, the perilla is now scented, and the fried cucumber stir fry so that the cucumber can fully absorb the sauce, and finally Pour oyster sauce and mix well
5. The method of perilla sauce can be varied. If you prefer vegetarian, no meat is added. Chili is also optional. Minced meat, shredded pork, whatever you love
6. Every time you make a dish with your heart, record this moment, turn it out after N years, you can remember the taste of that moment...that person...
