Basil Duck
1.
Marinate the duck leg seasoning in the oven at 200 degrees for 40 minutes. The roasted duck leg is chopped into pieces, green onion and ginger are cut into sections, and the basil is cut into thick silk. Roasted duck leg can be referred to: http://home.meishichina.com/space-370655-do-blog-id-271238.html
2.
Add a little oil, ginger slices, and dried pepper to the pan, add sugar, and stir fry
3.
Add basil leaves, green onions, and pepper powder
4.
Add soup (or water) to the cooking wine and put it in the roasted duck leg and simmer slightly
5.
When the soup is dry, it can be in the same pot