Basil Garlic Tempeh Fish
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the perilla in water and chop it.
2. Marinate sea fish with a pinch of salt and thirteen incense for a while.
3. Heat the oil pan and start frying the fish.
4. Fry both sides until golden brown and serve.
5. Continue to pour a little olive oil into the pot, add ginger, garlic, and tempeh until fragrant.
6. Add the perilla and then add a little light soy sauce, sugar, pepper and water to boil for a while to let the perilla taste.
7. Put the fried sea fish back into the simmer for a while.
8. Mix a cornstarch and turn off the heat, add coriander and green onions to serve.
