Stewed Sea Fish with Dried Plums and Vegetables

Stewed Sea Fish with Dried Plums and Vegetables

by Happy life 12

4.8 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

5

There is one word for everything about dried plums: incense. When paired with sea fish, not only the fish is delicious, but the dishes are also good for dinner.

Ingredients

Stewed Sea Fish with Dried Plums and Vegetables

1. Wash the fish and cut into pieces, rinse the dried plums and soak some water, prepare the ginger, garlic, and shallots

Stewed Sea Fish with Dried Plums and Vegetables recipe

2. After heating the pan, put oil on it, then add ginger slices and garlic and stir fry to get a fragrant flavor

Stewed Sea Fish with Dried Plums and Vegetables recipe

3. Put down the fish and fry it on both sides

Stewed Sea Fish with Dried Plums and Vegetables recipe

4. Pour the light soy sauce, rice vinegar and cooking wine in the pot, add some sugar and salt, then put down the dried plums and add some water to prevent sticking to the pot

Stewed Sea Fish with Dried Plums and Vegetables recipe

5. Boil for a while, add some water and start to simmer for 15 minutes, wait until the water is less, add chopped green onion and bring out the pot

Stewed Sea Fish with Dried Plums and Vegetables recipe

Tips:

The fish can be coarser meat such as mackerel and mackerel. You can add chili for more rice

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