1. Wash the fish and cut into pieces, rinse the dried plums and soak some water, prepare the ginger, garlic, and shallots
2. After heating the pan, put oil on it, then add ginger slices and garlic and stir fry to get a fragrant flavor
3. Put down the fish and fry it on both sides
4. Pour the light soy sauce, rice vinegar and cooking wine in the pot, add some sugar and salt, then put down the dried plums and add some water to prevent sticking to the pot
5. Boil for a while, add some water and start to simmer for 15 minutes, wait until the water is less, add chopped green onion and bring out the pot
Tips:The fish can be coarser meat such as mackerel and mackerel. You can add chili for more rice
