1. Wash sea fish and drain
2. Wash green onion and cut into sections, slice ginger, slice garlic cloves,
3. Put the green onion, ginger, garlic and the fish together
4. Add proper amount of cooking wine, you can have more
5. Add some steamed fish soy sauce
6. Add the right amount of salt
7. Mix well, put in the refrigerator and marinate for 1 hour
8. Take out the marinated fish, put it in a deep dish, and pour some steamed fish soy sauce again
9. Put it in the steamer, pour the green onion, ginger, garlic and all the sauce
10. Steam for about 20 minutes after SAIC
11. When the fish is almost steaming, put more salad pickles in another wok and boil, add green onions and garlic
12. Stir-fry until it changes color
13. Put the right amount of fuel consumption
14. Stir fry until the green onions start to burn slightly
15. It’s almost like this, don’t boil it too burnt, this is edible, it’s fragrant
16. Pour it on the freshly steamed fish while it is hot, and enjoy it out of the pot. Don’t pour out the fish soup from the plate, it’s fresh
Tips:The fish is marinated in advance to taste, and all the ingredients for the marinated fish are put in and steamed together.
Boil more scallion oil, steam the fish, don’t pour out the soup
