Steamed Sea Fish

Name: Steamed Sea Fish
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Sea fish; Some oil; Some salt; Some Cooking Wine; Some Steamed Fish Soy Sauce; Some shallot; Some Garlic cloves; Some ginger; Some Fuel consumption

by Hyeko loves baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This sea fish was sent by a friend on the night of the New Year's Eve. It has been frozen and not eaten in the refrigerator. Today I took it out and thawed and steamed it to eat, tender and fresh. Say something quietly, I don't know what its name is.

Ingredients

1 piece Sea Fish
Some Oil

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Some Salt

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Some Cooking Wine

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Some Steamed Fish Soy Sauce
Some Shallot

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Some Garlic Cloves
Some Ginger

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Some Fuel Consumption

Steamed Sea Fish

1. Wash sea fish and drain

2. Wash green onion and cut into sections, slice ginger, slice garlic cloves,

3. Put the green onion, ginger, garlic and the fish together

4. Add proper amount of cooking wine, you can have more

5. Add some steamed fish soy sauce

6. Add the right amount of salt

7. Mix well, put in the refrigerator and marinate for 1 hour

8. Take out the marinated fish, put it in a deep dish, and pour some steamed fish soy sauce again

9. Put it in the steamer, pour the green onion, ginger, garlic and all the sauce

10. Steam for about 20 minutes after SAIC

11. When the fish is almost steaming, put more salad pickles in another wok and boil, add green onions and garlic

12. Stir-fry until it changes color

13. Put the right amount of fuel consumption

14. Stir fry until the green onions start to burn slightly

15. It’s almost like this, don’t boil it too burnt, this is edible, it’s fragrant

16. Pour it on the freshly steamed fish while it is hot, and enjoy it out of the pot. Don’t pour out the fish soup from the plate, it’s fresh

Tips:
The fish is marinated in advance to taste, and all the ingredients for the marinated fish are put in and steamed together.
Boil more scallion oil, steam the fish, don’t pour out the soup