Braised Small Sea Fish

Name: Braised Small Sea Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Sea fish; Some Vegetable oil; Some Vinegar; Some Cooking Wine; Some Sauce; Some shallot; Some salt

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Eat more foods high in vitamins and protein in spring to improve immunity.

Ingredients

800g Sea Fish
Some Vegetable Oil
Some Vinegar
Some Cooking Wine
Some Sauce
Some Shallot
Some Salt

Braised Small Sea Fish

1. Hot oil for sea fish

2. Add cooking wine, salt, light soy sauce, dark soy sauce and fish stewed in a small fire.

3. Collect the juice out of the pot!

Tips:
Poke the recipe in detail.

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