1. Sea fish belly, go to the intestines and clean, cut green onion, slice ginger and garlic, cut pork belly into strips
2. Put a tablespoon of vegetable oil in the wok, add green onion, ginger, garlic and stir to create a fragrance
3. Add pork belly and stir fry
4. When the pork belly is simmered until the oil turns golden brown, add a tablespoon of soy sauce
5. The pork belly is simmered in soy sauce for a while, and the aroma is simmered
6. Put the right amount of water in the pot, put enough water at a time, and put one tablespoon of cooking wine
7. Add the fish, bring to a boil on high heat, turn to medium and low heat and simmer for 15 minutes
8. Season with an appropriate amount of salt, collect the soup over high heat, and start the pot
9. After serving, put an appropriate amount of coriander and red pepper shreds for garnish
Tips:After the fish is cleaned, cut 2 knives diagonally on the fish to make it easier to taste.
