Flavor Bbq Fish
1.
First prepare all the ingredients.
2.
After removing the internal organs of the fish, rinse it off with tap water.
3.
Put the washed and drained fish into the dish.
4.
Add cooking wine and light soy sauce first.
5.
Then add oyster sauce to taste and color.
6.
Top with chopped onion and ginger.
7.
Sprinkle the BBQ King seasoning on this time.
8.
Mix all the ingredients and seasonings by hand.
9.
Pour in peanut oil at this time, so that the grilled fish will be tender on the outside and lock in the moisture, and the taste will be better.
10.
Grab it with your hands and marinate for 30 minutes.
11.
Spread tin foil on the frying basket and put the marinated fish in it.
12.
Bake at 180 degrees for 30 minutes in the fryer
13.
Comes with a visual window, automatically with lights, you can directly see the state of the food in the fryer.
14.
When it's roasted for 15 minutes, turn it over and brush with a thin layer of peanut oil, and continue roasting for the remaining 15 minutes.
15.
The crispy and delicious flavor of grilled fish comes out of the pot, and the aroma fills the room.
16.
Sprinkle some white sesame seeds on the plate and enjoy.
Tips:
For heavy flavors, you can add more barbecue seasoning. If you don't like the taste of peanut oil, you can replace it with butter and other cooking oil...
