Flavor Bbq Fish

Name: Flavor Bbq Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Sea fish; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 piece Small onions; 3 slices ginger; 25g BBQ King Seasoning; 1 tablespoon Peanut oil; 1 tablespoon Cooking Wine; Some White sesame

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I like to eat all kinds of grilled fish. Every time I go to the barbecue restaurant, I will order a few to relieve my greed. Today I recommend a simple and easy-to-use grilled fish, add barbecue seasonings, bake it in a fryer, hehe, grilled fish just out of the pot, After smelling the smell, my saliva came down, and the smell was dripping...

Ingredients

2 pcs Sea Fish
1 tablespoon Oyster Sauce

Buy on JD Buy on Amazon
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
1 piece Small Onions
3 slices Ginger

Buy on JD Buy on Amazon
25g Bbq King Seasoning
1 tablespoon Peanut Oil
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
Some White Sesame

Flavor Bbq Fish

1. First prepare all the ingredients.

2. After removing the internal organs of the fish, rinse it off with tap water.

3. Put the washed and drained fish into the dish.

4. Add cooking wine and light soy sauce first.

5. Then add oyster sauce to taste and color.

6. Top with chopped onion and ginger.

7. Sprinkle the BBQ King seasoning on this time.

8. Mix all the ingredients and seasonings by hand.

9. Pour in peanut oil at this time, so that the grilled fish will be tender on the outside and lock in the moisture, and the taste will be better.

10. Grab it with your hands and marinate for 30 minutes.

11. Spread tin foil on the frying basket and put the marinated fish in it.

12. Bake at 180 degrees for 30 minutes in the fryer

13. Comes with a visual window, automatically with lights, you can directly see the state of the food in the fryer.

14. When it's roasted for 15 minutes, turn it over and brush with a thin layer of peanut oil, and continue roasting for the remaining 15 minutes.

15. The crispy and delicious flavor of grilled fish comes out of the pot, and the aroma fills the room.

16. Sprinkle some white sesame seeds on the plate and enjoy.

Tips:
For heavy flavors, you can add more barbecue seasoning. If you don't like the taste of peanut oil, you can replace it with butter and other cooking oil...