Braised Sea Fish

Braised Sea Fish

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

It's eleventh today. The family reunite to cook some dishes that the children like to eat. Sea fish has no bones and is easy to eat.

Ingredients

Braised Sea Fish

1. Clean the internal organs of sea fish, sauté the green onions, ginger and garlic, and fry the fish.

Braised Sea Fish recipe

2. Add the cooking wine, light soy sauce, dark soy sauce, and vinegar mentioned in the recipe

Braised Sea Fish recipe

3. Stir fry and add the right amount of tomato sauce.

Braised Sea Fish recipe

4. Stir-fry evenly out of the pan

Braised Sea Fish recipe

Tips:

Marine fish are basically salty, adjust according to your own taste.

Comments

Sign in to comment

Similar recipes

Tofu Fish Soup recipe

Tofu Fish Soup

Sea Fish, Old Tofu, Parsley
Braised Small Sea Fish recipe

Braised Small Sea Fish

Sea Fish, Vegetable Oil, Vinegar
Flavor Bbq Fish recipe

Flavor Bbq Fish

Sea Fish, Oyster Sauce, Soy Sauce
Stewed Sea Fish with Dried Plums and Vegetables recipe

Stewed Sea Fish with Dried Plums and Vegetables

Mei Cai, Sea Fish, Ginger
Grilled Fish recipe

Grilled Fish

Sea Fish, Vegetable Oil, Cooking Wine
Braised Fish recipe

Braised Fish

Sea Fish, Pork Belly, Vegetable Oil
Steamed Sea Fish recipe

Steamed Sea Fish

Sea Fish, Oil, Salt
Sea Fish and Shrimp Porridge with Minced Meat recipe

Sea Fish and Shrimp Porridge with Minced Meat

Sea Fish, Shrimp, Lean Meat