Braised Sea Fish

by Twilight shadow

4.8 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

It's eleventh today. The family reunite to cook some dishes that the children like to eat. Sea fish has no bones and is easy to eat.

Braised Sea Fish

1. Clean the internal organs of sea fish, sauté the green onions, ginger and garlic, and fry the fish.

2. Add the cooking wine, light soy sauce, dark soy sauce, and vinegar mentioned in the recipe

3. Stir fry and add the right amount of tomato sauce.

4. Stir-fry evenly out of the pan

Tips:

Marine fish are basically salty, adjust according to your own taste.

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