Grilled Fish

Name: Grilled Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea fish; 1 tablespoon Vegetable oil; Some Cooking Wine; 1 tablespoon salt; Some Soy sauce; Some ginger; Some garlic; Some chopped green onion; Some Fermented bean curd

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating grilled fish is as simple as adding enough marinade, and the taste will be super delicious. The marinade can be added according to your own taste. If you like garlic, add more garlic. If you like sweet, add more sugar. I also add some spicy fermented bean curd soup. It tastes spicy and delicious. The grilled fish has been eaten up in one meal, and children and adults feel that they have not eaten enough, so let's bake some more and eat enough next time. It would be great if the fish can be grilled outdoors, but unfortunately the northeast is already very cold and it is impossible to be outdoors. The atmosphere must be better than it is now when the whole family sits together. I look forward to the early arrival of spring.

Ingredients

500g Sea Fish
1 tablespoon Vegetable Oil
Some Cooking Wine
1 tablespoon Salt
Some Soy Sauce
Some Ginger
Some Garlic
Some Chopped Green Onion
Some Fermented Bean Curd

Grilled Fish

1. Prepare the main ingredients for cooking, clean up the fish, rinse it with water, and put it in a container for later use.

2. Pour the marinade into the fish, mix it, add salt, garlic, ginger and spring onion to marinate.

3. Add appropriate amount of cooking wine to remove the fishy and greasy taste, and the fish will be more delicious.

4. Add some dark soy sauce to make the grilled fish look better.

5. Add some vegetable oil to the marinated fish, the fish will cook faster when it is mainly used.

6. Wrap the baking tray with tin foil. This is a lazy way, and it is difficult to get it without scrubbing. Brushing some oily fish on the tin foil will not stick. Place the marinated fish, turn on two fire rings on the electric ceramic stove, and set the temperature to 4 levels. Note that this temperature is for the quick temperature, pay attention to the next, easy to paste.

7. When the baking pan is hot, the pottery stove will reduce the firepower to the 2nd gear. The fish is cooked quickly. When the fish is cooked, add some spicy fermented bean curd soup to make it more delicious and slightly spicy. Try it if you like it.

Tips:
1. Crystal fish is used in this recipe. Anything can be grilled.
2. The marinade can be prepared by yourself, which is the best according to your own taste.
3. Use thicker tin foil. Brushing oil is to prevent fish from sticking to the baking tray.