1. Wash the shrimp first
2. Use scissors to cut off the beard and feet of the shrimp
3. Cut a knife on the head and pick out the shrimp thread
4. Seasoning: Pour the cooking wine, soy sauce, ketchup and sugar into the container and mix well
5. Clean the basil first, and shred the ginger
6. The pressure cooker selects the open lid and juice collection program
7. Pour the oil in the pressure cooker and heat it up, then put the shrimp in it
8. Add ginger and basil
9. Cook until one side of the shrimp changes color and then turn to the other side
10. Pour the seasoning in and mix well
11. After cooking, add sesame oil and mix well.
Tips:1. Shrimp try to remove the whiskers, feet and shrimp thread
2. Generally, the time for medium-sized shrimp is 5-6 minutes
