Basil Spring Roll

Name: Basil Spring Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 sheets Spring roll wrapper; 20 sheets Basil leaves; 2 pcs eggplant; 100g Pork shreds; Some oil; Some salt; Some Sugar; Some Vinegar

by dhc680

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Perilla is a kind of traditional Chinese medicine which is pungent and warm, and fresh perilla leaves are warm and pungent. They have evacuation and qi-enhancing power, and the smell is spicy and fragrant. It is often used in dishes.
The young leaves of perilla are rich in nutrients and contain protein, fat, soluble sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, calcium, phosphorus, iron, manganese and selenium. Studies have found that all parts of perilla have good anti-cancer effects. For example, the oleanolic acid contained in the leaves is not only a strong natural anti-cancer agent, it has the effect of preventing tumors, but also has anti-inflammatory, sedative and heart-strengthening effects. , Diuresis, enhance immunity, lower blood fat and resist the growth of cancer cells. "

Ingredients

20 sheets Spring Roll Wrapper
20 sheets Basil Leaves
2 pcs Eggplant
100g Pork Shreds
Some Oil
Some Salt
Some Sugar
Some Vinegar

Basil Spring Roll

1. My friend planted a lot of basil by himself. I said that I found basil leaves on the Internet for cooking, so I gave a handful of basil leaves. After soaking the perilla leaves in water, wash and drain.

2. The supermarket promotes Nanxiang spring roll wrappers.

3. Stir-fry the eggplant and shredded pork with seasoning and let cool.

4. Put a leaf on the leather. Put the fillings on.

5. Wrap into spring rolls 1.

6. Wrap into spring rolls 2.

7. Go to the pan. Make the pot on both sides yellow.

8. Plate.

9. Dip in vinegar when eating.

Tips:
The filling is cooked, the skin is bought very thin, it will burn for a long time.
It's very fuel-efficient, so let it drain for a while before you start.
Choose tender basil leaves.