Basil Yellow Bone Fish Soup
1.
Prepare the yellow bone fish, slice the ginger and garlic, knot the chives and set aside
2.
Heat oil in a pan, add the yellow bone fish and fry for a while on both sides, then remove
3.
Heat oil in the pan again, add ginger slices and minced garlic, stir fry, add the fried fish, add water and a little soy sauce
4.
Then add the perilla and scallion knot and cook until the soup turns white.