1. Wash the roe, pound it, and pierce the bubble.
2. Beat in an egg and stir well.
3. Pour the oil into the pot and heat it slowly, beat in the egg whites on one side, and the yolk on the other side to set the shape.
4. Pour in the stir-fried caviar and egg liquid, stir-fry and set the shape, add salt, and season the chicken essence on a plate.
5. Wash the loquat, peel and cut into strips.
6. Use a spatula to cut the egg whites into strips of fish. Take four loquat strips and place them in a windmill. Put the egg yolk on it. The scrambled eggs with fish roe is the beach.
