Bawang Flower Pork Bone Soup

Name: Bawang Flower Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Pork bone; 1 pound Winter melon; 2 flowers Dry Bawang Flower; 2 Candied dates; Some Barley; Some peanut kernel; Some Red dates; Some cactus

by Lin Yuqing ivien

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the evening, put all the ingredients in the pot and fill it with water. The next morning, you will have a delicious thick soup. Slowly boil the real old hot soup for six or seven hours. Bawang Flower Pork Bone Old Fire Soup, ingredients: two dried Bawang flowers, a catty of pork bones, a catty of winter melon, two candied dates, barley, peanut kernels, red dates, and proper amount of Chinese wolfberry. For more information, please follow my blog http://blog.sina.com.cn/ivien"

Ingredients

1 pound Pork Bone
1 pound Winter Melon
2 flowers Dry Bawang Flower
2 Candied Dates
Some Barley
Some Peanut Kernel
Some Red Dates
Some Cactus

Bawang Flower Pork Bone Soup

1. Two dried Bawang flowers, two candied dates, barley, peanut kernels, red dates, and a moderate amount.

2. One catty of pork bones and one catty of winter melon.

3. Wash all the ingredients in the evening, put the pork bones in water, fill the pot with water and cook slowly, get up the next morning and turn off the salt and turn off the fire.