Bawang Flower Pork Ribs Soup
by meishi3442
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The Bawang flower is soaked in water, and Xinhui tangerine peel is soaked.
2. Drain the soaked bawang flower and tear it into small strips.
3. Add ginger slices to the ribs, blanch the blood and drain.
4. Cut corn into sections, cut carrots into hob pieces, and wash candied dates.
5. Put all the prepared ingredients into the pot, add an appropriate amount of boiling water, and use the soup mode to boil for about two hours after boiling.
6. Season with salt when serving.
Tips:The ribs must be boiled in water to remove the blood and foam.
