Bawang Flower Pot Fan Bone Soup

Bawang Flower Pot Fan Bone Soup

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Bawang flower is also called sword flower. It is abundant in Guangxi, Guangdong, and the Bawang flower from Zhaoqing, Guangdong is the best. Traditional Chinese medicine believes that Bawang flower is sweet and cool in nature, enters the lungs, and has the effects of clearing heat and phlegm, eliminating heat accumulation, relieving qi and pain, and regulating phlegm and fire. Therefore, Bawanghua soup has the functions of clearing the heart, moisturizing the lungs, clearing heat and relieving heat, removing phlegm and relieving cough. Cantonese people like to use Bawanghua to make soup. It has a delicate and fragrant taste, and the cooked soup is sweet and smooth, which is delicious. "

Ingredients

Bawang Flower Pot Fan Bone Soup

1. Cut the fan bones into large pieces and wash them.

Bawang Flower Pot Fan Bone Soup recipe

2. Soak the Overlord Flower a little bit.

Bawang Flower Pot Fan Bone Soup recipe

3. Put the pork bones, bawang flower, and candied dates in a pot, add water to a boil, skim off the foam, and simmer for 2 hours.

Bawang Flower Pot Fan Bone Soup recipe

4. Season the stewed soup with salt.

Bawang Flower Pot Fan Bone Soup recipe

5. The stewed soup is fragrant and sweet.

Bawang Flower Pot Fan Bone Soup recipe

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