Bawang Flower Pot Pork Bone
1.
Prepare the ingredients
2.
After the pig bones are chopped into small pieces, blanch them in cold water to remove blood stains
3.
Rinse the bawang flower slightly, then soak it in water
4.
After the pig bones are blanched to remove blood foam, rinse again
5.
Put it in a casserole with a small amount of water
6.
Then pour the soaked Bawang Hua and water into the casserole
7.
Put in two candied dates, it will not only improve the taste, but also moisturize the dryness. If you have tangerine peel at home, you can also put a little tangerine peel. If you don’t have candied dates, you can also put mangosteen fruit.
8.
Boil the soup in the pot on high fire, then turn to low fire for 2 hours
9.
Put in the right amount of salt before eating, of course you can leave it alone
Tips:
When cleaning the Bawang flower, you only need to rinse it under the faucet. Try not to wash away all the pollen in it, so the effect will be halved.