Bawang Flower Pot Pork Bone

by Jackey cat

4.6 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

2

When I was still living in the old house, my mother planted an Overlord Flower on the balcony of the house. After more than a year of careful planting, the Overlord Flower grew very strong and bloomed continuously. Every time she picked it. The flowers that come down are dried, and from time to time, a pot of Bawang flower soup is used for the whole family to drink. This Bawang flower has the effects of strengthening the body, clearing and replenishing health, and has the effect of clearing heat and phlegm, eliminating heat accumulation, relieving pain, and treating The effect of phlegm fire. Therefore, Bawanghua soup has the functions of clearing the heart, moisturizing the lungs, clearing heat and relieving heat, removing phlegm and relieving cough. The nutritious value of Bawang flower is very high, and it is a kind of flower material suitable for all ages.

Bawang Flower Pot Pork Bone

1. Prepare the ingredients

2. After the pig bones are chopped into small pieces, blanch them in cold water to remove blood stains

3. Rinse the bawang flower slightly, then soak it in water

4. After the pig bones are blanched to remove blood foam, rinse again

5. Put it in a casserole with a small amount of water

6. Then pour the soaked Bawang Hua and water into the casserole

7. Put in two candied dates, it will not only improve the taste, but also moisturize the dryness. If you have tangerine peel at home, you can also put a little tangerine peel. If you don’t have candied dates, you can also put mangosteen fruit.

8. Boil the soup in the pot on high fire, then turn to low fire for 2 hours

9. Put in the right amount of salt before eating, of course you can leave it alone

Tips:

When cleaning the Bawang flower, you only need to rinse it under the faucet. Try not to wash away all the pollen in it, so the effect will be halved.

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