Bawang Flower Pot Pork Tendon

Name: Bawang Flower Pot Pork Tendon
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork tendon; 1 small handful Overlord Flower; 2 pcs Candied dates; 1 piece ginger; Some water; 1 teaspoon salt

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In the past, my mother lived close, and she could still drink the soup she made every day. Now she lives far away and rarely comes back. Mother’s soup is even harder to drink. Let her make a pot of soup for you today. Mom, you work hard. Up.
The bawang flower that is seldom boiled and dried at home is usually boiled fresh during the season. Bawanghua is mostly used for boiling old fire soup. Bawanghua soup has the functions of clearing the heart, moisturizing the lungs, clearing heat and relieving heat, removing phlegm and relieving cough, and nourishing and nourishing the skin. Moreover, the soup made by Bawang flower is fragrant and sweet, which is deeply loved by the Cantonese of the "soup clan" and is an excellent clear and tonic soup.

Ingredients

500g Pork Tendon
1 small handful Overlord Flower
2 pcs Candied Dates
1 piece Ginger
Some Water
1 teaspoon Salt

Bawang Flower Pot Pork Tendon

1. Prepare the required materials

2. The bawang flower is soaked in water in advance to soften

3. Wash the Bawang flower after soaking soft, and squeeze the water to dry

4. Wash pork tendon and cut into pieces

5. Add clean water to the pot and boil, blanch the pork tendon meat to remove the blood

6. Then pick up and rinse

7. Add appropriate amount of water to the clay pot, add pork shank meat

8. Add candied dates and ginger slices

9. Cover the pot and boil on high heat

10. After boiling, add Bawanghua, wait for boiling again and then turn to low heat for 2 hours

11. Finally, add some salt to taste

Tips:
Generally, you don't need to add chicken essence to the old hot soup, which will take away the taste of the soup. So just add salt to taste, the soup is already delicious.