Bawang Supermarket｜beijing Chicken Soup

Name: Bawang Supermarket｜beijing Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beijing Chicken; 3g Cordyceps flower; 2 pcs Big red dates; 5g Wolfberry; 1 tablespoon salt

by Snow ice girl

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

The first gourmet clip is complete, oh yeah! You never know what you can do without trying it.

Ingredients

300g Beijing Chicken
3g Cordyceps Flower
2 pcs Big Red Dates
5g Wolfberry
1 tablespoon Salt

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Bawang Supermarket｜beijing Chicken Soup

1. Cut the whole chicken into pieces, and divide the bones, chicken thighs, and chicken fat.

2. Today we only cook the soup in the place where there are many chicken bones and put the other in the refrigerator

3. Cordyceps Flower, Red Date, Wolfberry Soaked

4. Put the washed chicken nuggets in the rice cooker

5. Add Cordyceps Flower, Lycium Barbarum and Red Dates

6. Boil for 40 minutes, if you have time, you can continue to cook for 2 hours to make it more delicious

7. When the time is up, you can add salt and get out of the pot

8. "Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients"