Name: Bawang Supermarket-black Pepper Steak
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 steak; Some Black pepper; Some olive oil; Some Oyster sauce; Some Soy sauce; Some onion; Some garlic; Some corn starch; 1 carrot; 1 celery; Some Sugar; Some Red wine; Some Basil chopped; 1 piece Kumquat; Some salt

Bawang Supermarket-black Pepper Steak

by Weilan Weibo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Black pepper steak is a big love, every time I go to a western restaurant, I always make it at home. The black pepper steak I made this time is really Western. The beef comes from Uruguay (I bought it from COFCO). The meat is tender and black Pepper comes from Italy (Bawang Supermarket). It has a mellow and tangy fragrance. When the two are combined, the taste and taste are really comparable to the black pepper steak of Portman Western Restaurant. It is so delicious that you don't want it!

Bawang Supermarket-black Pepper Steak

1. Prepare the materials

2. Soak the steak in cold water and wash it off, pat it on both sides with a knife, add appropriate amount of black pepper, salt, oyster sauce, starch, light soy sauce, wear disposable gloves and gently massage the steak to taste, and marinate for more than 2 hours

3. Carrot slices, celery cut into sections

4. Boil the soup pot with boiling water, and use sub-cold water to control the moisture.

5. Wash and chop onion, garlic and kumquat

6. Add olive oil to the casserole, add the marinated steak and fry on both sides until you want it to be cooked

7. Stir-fry shallots, garlic and kumquat

8. Add the right amount of water to boil

9. Add oyster sauce, light soy sauce, red wine, sugar, salt to taste, sprinkle some chopped basil, and water starch.

10. Beef, carrot, celery yard plate

11. A little embellishment is OK!

Tips:
1. The black pepper comes in grains, freshly ground for use, and can be ground in advance for later use.
2. Steak is best marinated overnight to make it more delicious.
3. Add seasonings as you like.
4. There is no casserole, you can use a frying pan for frying.