Bawang Supermarket | Black Rice Congee

Name: Bawang Supermarket | Black Rice Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g black rice; 50g Rice; 1 bag Corn grits; Some Shimizu

by Fly in Dream 88

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There is a chance to get a trial of "high-quality black rice", thank you Food Jie, thank you Bawang Supermarket!
The rice porridge boiled with black rice is bright and oily, soft and tasty, rich in nutrients, and has a good nourishing effect.

Ingredients

50g Black Rice
50g Rice
1 bag Corn Grits
Some Shimizu

Bawang Supermarket | Black Rice Congee

1. Jiulihu high-quality black rice, and also gave a small bag of corn dregs

Bawang Supermarket | Black Rice Congee recipe

2. Black rice was soaked in cold water, I only soaked for 2 hours

3. Rice, and corn grits

4. Put cold water in the pressure cooker, add black rice after the water is boiled

5. Put the rice and corn dregs in the pot again after the water is boiled, and then cover the pot and press for 10 minutes (each pressure cooker is different, the time is controlled by yourself)

6. After the pressure cooker is cooked, use high heat to boil it to make it thick, because the porridge is too hot after it is cooked, so I only take pictures after it cools down a bit.