Bawang Supermarket丨braised Pork Trotters
1.
The pig's trotters at Bawang Supermarket have been cleaned and chopped into small pieces.
2.
Just wash it.
3.
Slice the ginger, peel the garlic,
4.
Pour a little oil directly into the burning bag.
5.
Add star anise and take it out directly after sautéing. Stir-frying is bad for your health.
6.
Add garlic and ginger slices and saute until fragrant.
7.
Add the drained trotters.
8.
After adding rice wine, simmer for a while.
9.
Add pure water, just before the trotters.
10.
Add scallions and fragrant leaves to the pot, and then sprinkle a little white pepper.
11.
Add a spoonful of old soup, if you don’t have it, you can leave it alone or put it in a supermarket.
12.
Add 100g rock sugar, this amount is slightly sugar, you can adjust it according to your own taste.
13.
Add light soy sauce and fish sauce.
14.
Put a piece of absorbent paper on the surface to prevent splashing.
15.
Cover the lid and boil over high heat, then turn to low heat for 30 minutes.
16.
When the time is up, remove the greased paper.
17.
Take out the bay leaves and green onion segments that you can see on the surface.
18.
Add soy sauce at this time and adjust the amount according to the color you like.
19.
After adding the dark soy sauce, boil again and turn to high heat to collect the juice.
20.
After the soup is thick, turn off the heat and serve. A casserole version of braised pork knuckles is completed. At this time, a bowl of rice is perfect.
Tips:
1. When cooking dishes, slow down and do not worry.
2. The juice must be paid attention to at any time when harvesting the juice, do not harvest it.
3. If the pig's trotter has not been processed, be sure to check whether there is any hair on the surface.
4. I add the old soup to the pot, so there is a lot of soy sauce, so there is no salt, and a little bit of salt is needed if I don’t put the old soup.
