1. Buy the chicken drumsticks, spread them evenly with 3-4 grams of salt, and then marinate them in the refrigerator for 1-2 days. If you haven't eaten it after 2 days, put it in the freezer, and then eat it later and thaw it in advance. Wash the drumsticks, drain the water, and remove the bones, as shown in the picture. The bones can be saved for soup.
2. The tomatoes are peeled like an apple.
3. Put oil in the pot, add diced potatoes and carrots, stir fry and add diced tomatoes
4. After the tomato has been fried, add tomato sauce, sugar, and salt. Pour in boiling water and just finish the ingredients.
5. Cook until carrots and potatoes are soft and add chopped fennel
6. Add a piece of cheese slices, which can be replaced with cheese powder. Neither can be skipped, and then try to adjust the sourness and sweetness. If the juice is not thick enough, add starch water to thicken the taste, then try to adjust the sourness and sweetness. If the juice is not thick enough, add starch water to thicken the juice.
7. The juice is ready
8. Don't add oil in a non-stick pan. Put the chicken chop in the pan. Fry the skin side first. The oil will come out later. Don't stir and fry for 2 minutes. Sprinkle with crushed black pepper.
9. Then turn it over, sprinkle with crushed black pepper and continue to fry for 2 minutes. Fry golden brown on both sides, then add 20g of water to cover, simmer the chicken thighs until the water is dry, and fry them on both sides.
10. Served with tomato juice and cut with a knife and fork to eat. I like the juice on the chicken chop, you can pour the juice in and boil it again.
Tips:Fennel is to choose the kind with fragrance, or use foreign Diao grass, also known as Shi Luo, English name Dill
